Cinnamon Apple Rings
Ingredients
- 1/2 cup red cinnamon candies
- 1/4 cup sugar
- 2 cups water
- 4 small cooking apples, peeled, cored & cut crosswise into 1/2-inch rings
In a 10" skillet combine candies and sugar; add water. Cook and stir over medium heat until the liquid boils. Add apple rings to candy mixture. Simmer gently, uncovered, for 15 to 20 minutes or until tender. Stir occasionally and spoon candy mixture over apples. Cool apple rings in candy mixture. Drain. Makes about 3 cups.
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